ABOUT THE MORRIS FAMILY FARM

We are the Morris Family, fifth generation farmers living in Fawn Grove, Pennsylvania. Both my husband and I have a passion for agriculture.

Todd attended Penn State University where he earned a degree in Animal Science and Agronomy. I attended the University of Delaware where I earned a degree in Animal Science and Ag Business.

Together, with our three children, we have a cow/calf herd of mostly Angus cows. Our cattle are all raised on acres of grass pasture right here at our farm. We are able to keep a watchful eye during calving season and beyond to ensure our animals are healthy and well taken care of.

We also operate a crop farm where we raise corn, soybeans, wheat and hay. All feed, in addition to the pasture, is grown by us, locally. Our animals are pasture raised and finished with grain and pasture. They are antibiotic and hormone free.

Do You Know Where Your Beef Comes From?

We feel it is important to know the answer to this question; therefore, we strive to produce a delicious, high-quality product for others to enjoy. Our beef is produced from start to finish, never leaving our family farm, in Fawn Grove, PA. The beef is processed at a USDA inspected butcher shop. The beef is vacuum packed and frozen for your convenience.

Love our beef??

Love our beef? Why not fill your freezer? If you enjoy our quality product and would like more information about purchasing our beef; or if you are interested in purchasing a half or split quarter for your freezer, please complete the form below and we will contact you back shortly!